The World’s First Conveyor Belt Hot Port Restaurant Now in Las Vegas
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Haute Living, 19 August 2016
Chubby Cattle is a partnership between Little Lamb, the international restaurant that operates nearly 600 locations throughout the world, and NXTFactor, an international digital agency and investment firm.
Owner Harby Yang was born into the hot pot business in Inner Mongolia, an autonomous region of northern China. His family ran and operated the best hot pot restaurants in all of China.
The 3,600-square-foot space seats 160 and features a waterfall, a custom designed 3D recessed sky ceiling, custom made hand cut granite tables with induction cookers, specially designed under-the-table cell phone holders, private VIP rooms and a custom built fish tank that holds live seafood.
Guests can choose chicken, lamb, beef brisket, rib eye, pork, tripe, live geoduck, live shrimp, live king crab, live Vancouver crab, scallops, bass, clams, over a dozen vegetables, tofu, noodles, rice, dumplings, house-made dessert and more. But the real star is the broth. The soup base, made from a special and secret recipe is slow simmered every day for eight hours before they serve it.
Chubby Cattle is located in the Mountain View Plaza, 3400 S. Jones Blvd. and is open daily from 4 to 11 p.m.
